Bienvenido O. Juliano: search on Z-Library

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1

CONSUMER PREFERENCE AND PROPERTIES OF RAW AND COOKED MILLED RICE

ANGELITA M. DEL MUNDO, BIENVENIDO O. JULIANO

Journal:

Journal of Texture Studies

Year:

1981

Language:

english

File:

PDF, 723 KB

english, 1981

2

Extruded rice noodles: Starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets

Panlasigui, Leonora N., Thompson, Lilian U., Juliano, Bienvenido O., Perez, Consuelo M., Jenkins, David J.A., Yiu, Suk H.

Journal:

Nutrition Research

Year:

1992

Language:

english

File:

PDF, 499 KB

english, 1992

3

Effect of parboiling on some physicochemical properties of rice

Rao, S. N. Raghavendra., Juliano, Bienvenido O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 3.05 MB

english, 1970

4

Molecular structures of rice starch

Susumu Hizukuri, Yasuhito Takeda, Nobuhisa Maruta, Bienvenido O. Juliano

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 560 KB

english, 1989

5

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Biliaderis, Costas G., Page, Cheryl M., Maurice, Terry J., Juliano, Bienvenido O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 1.14 MB

english, 1986

6

AMYLOSE CONTENT AND PUFFED VOLUME OF PARBOILED RICE

ALICIA A. ANTONIO, BIENVENIDO O. JULIANO

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 219 KB

english, 1973

7

Comparison of Key Aroma Compounds in Cooked Brown Rice Varieties Based on Aroma Extract Dilution Analyses

Jezussek, Magnus, Juliano, Bienvenido O., Schieberle, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 49 KB

english, 2002

8

Physicochemical properties of rice grain and starch from lines differing in amylose content and gelatinization temperature

Kongseree, Ngamchuen, Juliano, Bienvenido O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 641 KB

english, 1972

9

Cultivar Identification and Palatability Estimation of 14 Typical Philippine Rice Cultivars by the PCR Method

Nakamura, Sumiko, Suzuki, Keitaro, Haraguchi, Kazutomo, Takemoto, Yoko, Juliano, Bienvenido O., Ohtsubo, Ken'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.71 MB

english, 2006

10

INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE

BIENVENIDO O. JULIANO, CONSUELO M. PEREZ, SALVADOR BARBER, ANTHONY B. BLAKENEY, TETSUY A IWASAKI, NAOTO SHIBUYA, KENNETH K. KENEASTER, SOOMI CHUNG, BERNARD LAIGNELET, B. LAUNAY, ANGELITA M. DEL MUNDO,

Journal:

Journal of Texture Studies

Year:

1981

Language:

english

File:

PDF, 1.01 MB

english, 1981

11

A gel consistency test for eating quality of rice

Gloria B. Cagampang, Consuelo M. Perez, Bienvenido O. Juliano

Journal:

Journal of the Science of Food and Agriculture

Year:

1973

Language:

english

File:

PDF, 358 KB

english, 1973

12

Nutrient content and distribution in milling fractions of rice grain

Adoration P. Resurrection, Bienvenido O. Juliano, Yonemi Tanaka

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 418 KB

english, 1979

13

The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice

Trinidad, Trinidad P., Mallillin, Aida C., Encabo, Rosario R., Sagum, Rosario S., Felix, Angelina DR, Juliano, Bienvenido O.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 166 KB

english, 2013

14

Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats

Bjorn O. Eggum, Maria Isabel Z. Cabrera, Bienvenido O. Juliano

Journal:

Plant Foods for Human Nutrition

Year:

1993

Language:

english

File:

PDF, 452 KB

english, 1993

15

INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE

BIENVENIDO O. JULIANO, CONSUELO M. PEREZ, E. P. ALYO-SHIN, V. B. ROMANOV, ANTHONY B. BLAKENEY, LYNSEY A. WELSH, NURUL H. CHOUDHURY, L LILIA DELGADO, TETSUYA IWASAKI, NAOTO SHIBUYA, ALBERT P. MOSSMAN,

Journal:

Journal of Texture Studies

Year:

1984

Language:

english

File:

PDF, 855 KB

english, 1984

16

TEXTURE CHANGES AND STORAGE OF RICE

CONSUELO M. PEREZ, BIENVENIDO O. JULIANO

Journal:

Journal of Texture Studies

Year:

1981

Language:

english

File:

PDF, 688 KB

english, 1981

17

SENSORY AND INSTRUMENTAL EVALUATION OF TEXTURE OF COOKED AND RAW MILLED RICES WITH SIMILAR STARCH PROPERTIES

ANGELITA M. DEL MUNDO, DEBORAH A. KOSCO, BIENVENIDO O. JULIANO, JULIE JOY H. SISCAR, CONSUELO M. PEREZ

Journal:

Journal of Texture Studies

Year:

1989

Language:

english

File:

PDF, 661 KB

english, 1989

18

Thermal and mechanical properties of concentrated rice starch gels of varying composition

Costas G. Biliaderis, Bienvenido O. Juliano

Journal:

Year:

1993

Language:

english

File:

PDF, 785 KB

english, 1993

19

HARDNESS OF COOKED MILLED RICE BY INSTRUMENTAL AND SENSORY METHODS

CONSUELO M. PEREZ, BIENVENIDO O. JULIANO, MALCOLM C. BOURNE, ANTONIO ANZALDÚA-MORALES

Journal:

Journal of Texture Studies

Year:

1993

Language:

english

File:

PDF, 573 KB

english, 1993

20

Effect of parboiling on thiamin, protein and fat of rice

Adoracion B. Padua, Bienvenido O. Juliano

Journal:

Journal of the Science of Food and Agriculture

Year:

1974

Language:

english

File:

PDF, 317 KB

english, 1974

21

MAJOR FACTORS AFFECTING COOKED MILLED RICE HARDNESS AND COOKING TIME

BIENVENIDO O. JULIANO, CONSUELO M. PEREZ

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 398 KB

english, 1983

22

Effects of protein content on the distribution and properties of rice protein

Bienvenido O. Juliano, Alicia A. Antonio, Bernardita V. Esmama

Journal:

Journal of the Science of Food and Agriculture

Year:

1973

Language:

english

File:

PDF, 672 KB

english, 1973

23

Crystallinity of rice starch and its fractions in relation to gelatinization and pasting characteristics

Josefina C. Lugay, Bienvenido O. Juliano

Journal:

Journal of Applied Polymer Science

Year:

1965

Language:

english

File:

PDF, 777 KB

english, 1965

24

Structure and properties of waxy-rice (IR29) starch during development of the grain

Gurunathan Murugesan, Susumu Hizukuri, Masako Fukuda, Bienvenido O. Juliano

Journal:

Carbohydrate Research

Year:

1992

Language:

english

File:

PDF, 464 KB

english, 1992

25

Extraction and composition of rice endosperm glutelin

Bienvenido O. Juliano, Donald Boulter

Journal:

Year:

1976

Language:

english

File:

PDF, 968 KB

english, 1976

26

Additions and Corrections - Chondroitin Sulfate Modifications. II. Sulfated and N-Deacetylated Preparations.

Wolfrom, M., Juliano, Bienvenido

Journal:

Journal of the American Chemical Society

Year:

1960

Language:

english

File:

PDF, 155 KB

english, 1960

27

Varietal differences in properties of extrusion-cooked rice flour

Mercedes B. de Mosqueda, Consuelo M. Perez, Bienvenido O. Juliano, Ricardo R. del Rosario, Donald B. Bechtel

Journal:

Year:

1986

Language:

english

File:

PDF, 2.05 MB

english, 1986

28

Protein utilization of pigmented and nonpigmented brown and milled rices by rats

Bjørn O. Eggum, Enrique P. Alabata, Bienvenido O. Juliano

Journal:

Plant Foods for Human Nutrition

Year:

1981

Language:

english

File:

PDF, 294 KB

english, 1981

29

Structures of indica rice starches (IR48 and IR64) having intermediate affinities for iodine

Yasuhito Takeda, Nobuhisa Maruta, Susumu Hizukuri, Bienvenido O. Juliano

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 507 KB

english, 1989

30

Physicochemical properties of brown rice from Oryza species and hybrids

Ignacio, Cynthia C., Juliano, Bienvenido O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1968

Language:

english

File:

PDF, 275 KB

english, 1968

31

Properties of whole and undigested fraction of protein bodies of milled rice.

TANAKA, Yonemi, RESURRECCION, Adoracion P., JULIANO, Bienvenido O., BECHTEL, Donald B.

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 3.61 MB

english, 1978

32

Fractionation of globulins of milled rice

Cynthia G. Pascual, Bienvenido O. Juliano, Yonemi Tanaka

Journal:

Year:

1981

Language:

english

File:

PDF, 408 KB

english, 1981

33

Metabolic evaluation of rice protein

Bienvenido O. Juliano

Journal:

Year:

1978

Language:

english

File:

PDF, 821 KB

english, 1978

34

Properties of cell wall preparations of milled rice

Cynthia G. Pascual, Bienvenido O. Juliano

Journal:

Year:

1983

Language:

english

File:

PDF, 914 KB

english, 1983

35

Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics

Bienvenido O. Juliano, Consuelo M. Perez, Surat Komindr, Sermsri Banphotkasem

Journal:

Plant Foods for Human Nutrition

Year:

1990

Language:

english

File:

PDF, 71 KB

english, 1990

36

Colonisation and aflatoxin formation by Aspergillus spp. on brown rices differing in endosperm properties

Lina L. Ilag, Bienvenido O. Juliano

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 398 KB

english, 1982

37

Effect of sucrose level on rice grain deposition in detached panicle system

Ruth M. Villareal, Bienvenido O. Juliano

Journal:

Year:

1987

Language:

english

File:

PDF, 484 KB

english, 1987

38

Effects of nitrogen fertilizer treatment and source and season on grain quality of IR64 rice

Consuelo M. Perez, Bienvenido O. Juliano, S. K. Datta, Serafin T. Amarante

Journal:

Plant Foods for Human Nutrition

Year:

1990

Language:

english

File:

PDF, 403 KB

english, 1990

39

Biochemical Factors Affecting Protein Accumulation in the Rice Grain

Lourdes J. Cruz, Gloria B. Cagampang and Bienvenido O. Juliano

Journal:

PLANT PHYSIOLOGY

Year:

1970

Language:

english

File:

PDF, 1004 KB

english, 1970

40

Short-Chain-Length Distribution in Debranched Rice Starches Differing in Gelatinization Temperature or Cooked Rice Hardness

Yasunori Nakamura, Aya Sato, Bienvenido O. Juliano

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 200 KB

english, 2006

41

Rice functional properties and rice food products

Juliano, Bienvenido O., Hicks, P. Alistair

Journal:

Food Reviews International

Year:

1996

Language:

english

File:

PDF, 2.15 MB

english, 1996

42

Enzymes of Starch Metabolism in the Developing Rice Grain

Lyda C. Baun, Evelyn P. Palmiano, Consuelo M. Perez and Bienvenido O. Juliano

Journal:

PLANT PHYSIOLOGY

Year:

1970

Language:

english

File:

PDF, 1.11 MB

english, 1970

43

Physicochemical Properties of Niigata Waxy Rices

PALMIANO, Evelyn P., JULIANO, Bienvenido O.

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 184 KB

english, 1972

44

Nitrogen balance in rats fed rices differing in protein content

Bjørn O. Eggum, Bienvenido O. Juliano

Journal:

Journal of the Science of Food and Agriculture

Year:

1973

Language:

english

File:

PDF, 408 KB

english, 1973

45

Free sugars of rice grain

Cynthia G. Pascual, Rangil Singh, Bienvenido O. Juliano

Journal:

Carbohydrate Research

Year:

1978

Language:

english

File:

PDF, 331 KB

english, 1978

46

Starch: Chemistry and Technology || RICE STARCH: PRODUCTION, PROPERTIES, AND USES

JULIANO, BIENVENIDO O.

Year:

1984

Language:

english

File:

PDF, 1.13 MB

english, 1984

47

Aspects of Nitrogen Metabolism in the Rice Seedling

Ranjeet S. Marwaha and Bienvenido O. Juliano

Journal:

PLANT PHYSIOLOGY

Year:

1976

Language:

english

File:

PDF, 904 KB

english, 1976

48

Grain dormancy, peroxidase activity and oxygen uptake in Oryza sativa

Evelyn P. Navasero, Lyda C. Baun, Bienvenido O. Juliano

Journal:

Year:

1975

Language:

english

File:

PDF, 406 KB

english, 1975

49

Effect of extrusion cooking on nutritional value of rice flour

Bjørn O. Eggum, Bienvenido O. Juliano, Maria Gracia B. Ibabao, Consuelo M. Perez

Journal:

Year:

1986

Language:

english

File:

PDF, 267 KB

english, 1986

50

Relative nutritional value of some rices for growth ofTribolium castaneumlarvae

Pran Vohra, Ghias Shariff, Bienvenido O. Juliano

Journal:

Plant Foods for Human Nutrition

Year:

1980

Language:

english

File:

PDF, 427 KB

english, 1980

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